Bluespoon Restaurant is the social heart and soul of Andaz Amsterdam Prinsengracht and the domain of Chef Julien Piguet and his team.
Meet up in the “speakeasy” atmosphere of Bluespoon Bar and explore our wide variety of artisanal cocktails with a diverse menu of delicious bites.
Enjoy seasonal farm-to-table food in Bluespoon Restaurant and be surprised by the wholesome flavours of the dishes. All culinary operations are overseen by Julien Piguet.
Chef Piguet strives to let the original flavours of local ingredients speak for themselves, with little additions.
Join us for Breakfast, Lunch, Dinner and Sunday Brunch!
- Category:
- Restaurant/cafe